Thursday, May 20, 2010

It was almost a sweet moment.....

This morning Joshua came to me and reached for my hand. He nuzzled his head in it and then put it to his lips. I was ready for a sweet kiss. Then he started spitting a croissant roll into my waiting hand. What a tease.....

1 comment:

  1. I hate to tell you the tart recipe cause it is SO easy, but for you.... I will. :)

    Sugar cookie dough (one log) bottom, this is key. bake 15 minutes 350, you will have to press down several times while baking since it rises.
    Let it cool.
    Then put one layer of jam either blackberry or raspberry. Then spread one package of white chocolate pudding. Then top with your favorite fruit. When all that is done, take apricot or some light colored jelly, heat in microwave for about 20 seconds and then coat the fruit, for the glazed look.